Drumsticks with caramelized onions

This was the dinner I made the night we got our cat. He was still a little shy, but kept trying to jump into my lap during dinner. I didn't give him any because onions are bad for cats. He jumps in my lap all the time now, so I'll never know if it was because he smelled chicken.

Adapted from Grace Young's Breath of a Wok:

1. Slice one onion and a few scallions. Thinly slice a few garlic cloves and mince a piece of ginger.

2. Heat a wok until smoking, then swirl in a bit of oil. Add the garlic, ginger and onion, season with salt and white pepper, and stir-fry over medium heat 4-5 minutes until light golden. Transfer to a plate.

3. Add a little more oil to the wok, then add 6 or so chicken drumsticks, spreading them evenly in the wok. Pan-fry 20-25 minutes over medium heat, turning the drumsticks until browned on all sides and the chicken is cooked through.

4. Add the cooked onions, the scallions, 2 T. oyster sauce, and a drizzle of sesame oil, stirring over low heat until well combined. Serve with white rice.