It's evidence of how far I've fallen behind with this blog that I'm posting about John's birthday dinner two months late. For his 30th, we went to the lovely Craigie on Main in Cambridg
e. First up was dayboat cod cheeks with golden raisin verjus and charcuterie platter.The mains were a luscious steak dish with marrow, corned beef cheek and sweet potatoes fries; slow-roasted salmon with Maine shrimp; and a side of duck fat Brussels sprouts.
And for dessert, peanut butter pie with banana foam.
No comments:
Post a Comment