I had a bunch of bananas that were going downhill, so I decided to make the steamed banana cake John and I had made in our cooking class in Chiang Mai. Sticky, pleasingly sweet, and very easy.
1. Mash 3 bananas in a mixing bowl and add 1 cup unsweetened coconut, 1/2 cup sugar, 1/2 cup rice flour, 1/8 cup tapioca flour, 1/4 cup coconut milk, and a pinch of salt. Mix well.
2. Divide the mixture among four ramekins or small bowls and sprinkle some more coconut on top. Steam for 30 minutes and serve hot or cold.